With direct access from the Indianapolis Central Canal, the Eiteljorg Museum’s Sky City Café is downtown’s newest option for casual lunchtime dining. The contemporary, 90-seat café features a variety of unique Southwestern and Native American-inspired cuisine. Patrons can dine inside or choose to enjoy the canal view on the scenic terrace. Sky City Café also offers a private dining room.

FREE parking for guests visiting the Sky City Café. For information on how to get to the museum click here.

• Monday – Friday 10:00 a.m. to 5:00 p.m. (Lunch Service 11:00 a.m. to 2:30 p.m.)
• Saturday: 10:00 a.m. to 5:00 p.m. (Lunch Service 11:00 a.m. to 3:30 p.m.)
• Sunday: 12 Noon to 5:00 p.m. (Lunch Service 12 Noon to 2:30 p.m.)

To contact the Sky City Café call (317) 275-1320.

Click on one of the titles below to jump to a particular section of the menu.

Soups are hand-written on blackboard daily. Menu lists size & price only.

(All Salads can be made Vegetarian)

• Silver City Caesar
  Grilled Chicken, Romaine, Red Chili Croutons and Shaved Manchego Cheese Tossed with a Cilantro Caesar Dressing. $7.75
• Cactus Cobb
  Mixed Greens, Turkey, Bacon, Blue Cheese and Pico De Gallo Tossed with a Blue Cheese Ranch $7.25
• Rio Rancho
  Crispy Tomato Tortilla Shell Filled with Romaine Lettuce, Ground Beef, Corn From the Cobb, Black Beans, Pico De Gallo, Sour Cream and Guacamole. $9.50
• The Phoenix
  Field Greens with Roasted Turkey, Dried Cranberry Chutney, Grilled Onions Anchiote and Smoked Gouda Cheese with a Roasted Yellow Pepper Vinaigrette. $8.00
• Prickly Pear Fruit Salad (Vegetarian)
  Crisp apples, Raspberries, Strawberries, Blackberries, Grapes, Pineapple and Papaya Tossed with Dried Oregon Cranberries and a Sweet Prickly Pear Nectar. $6.50

Your choice of any 2 of the following:
Cup of Soup, Half Sandwich or Half Salad. $7.50
(Does not include Café Sandwiches)

All Sandwiches served with Jalapeño Chips

• Roasted Chicken Sandwich
  Julienne Roasted Chicken, Carrots, Radish, Onion, Cucumber, tossed in a light Lemon Aioli with Sliced Tomatoes and Cilantro, served on a Whole Wheat Baguette. $8.00
• Green Valley (New/Vegetarian)
  Roasted Red Peppers, Cucumbers, Lettuce, Roma Tomatoes, Alfalfa Sprouts, Red Onion and Crumbled Feta, tossed in a Basil Vinaigrette, served on Roasted Tomato Foccacia. $6.50
• Turkey Cobb (New)
  Honey Roasted Turkey, Turkey Bacon, Blue Cheese, Lettuce, Tomato and Swiss Cheese with Brown Derby Cobb Dressing, served on Sliced Whole Wheat Bread. $7.50
• Eiteljorg Club
  Honey Roasted Turkey, Maple Ham, Peppered Bacon, White Cheddar, Green Leaf Lettuce and Tomatoes with Chipotle Mayonnaise served on Rustic White Bread. $7.50
• Los Lunas (New)
  Ancho Seared Ahi Tuna, Peppered Bacon, Leaf Lettuce, Red Pepper Remoulade & Swiss Cheese, served on Grilled White Bollo. $11.25

• Yuma Valley (New)
  Maple Roasted Ham, Fire Roasted Chilis, Blackened Tomatoes, Fresh Avocade, Queso Fresco, and White Cheddar, served on Toasted Sour Dough Bread. $7.25
• Tularosa
  Grilled Chicken, Chihuahua Cheese, Red Onion and Garlic Lime Mayonnaise Served on Grilled Rustic White Bread. $7.50
• Mohave Valley (Vegetarian)
  Spicy Grilled Portabella, Queso Fresco, Wilted Garlic Spinach and Oven-Roasted Tomatoes Served on Multigrain Ciabatta Bread. $7.00
• San Antonio Smoked Turkey
  Smoked Turkey Breast, Chihuahua Cheese, Brown Mustard, Oven Roasted Tomatoes and Onions with Leaf Lettuce, served on a Grilled Baguette. $8.00
• Texas Smoked BBQ Pork
  Shredded Smoked Pork with Pickled Peppers, Red Onions and Habanero Jack Cheese Served on an Onion Egg Bun. $7.50

• Buffalo Nachos
  Crispy Corn Tortilla Chips topped with Sautéed Ground Buffalo, Pickled Piquante Peppers, Pico de Gallo, Sour Cream and Guacamole. $6.75
• Taco Plate
  3 Beef Tacos, Pico de Gallo, Sour Cream and Shredded Cheese. $7.50
• Enchilada
  Grilled Chicken, Vegetables, and Assorted Cheeses served with Charro Beans, Sour Cream and Diced Tomatoes. $7.25
• Chicken and Cheese Quesadilla
  Served with Sour Cream, Pico de Gallo & Guacamole. $6.50

• Corn Tortilla Chips with Choice of Pico de Gallo or Queso Dip. $3.50
• Chili (if still available) in a 8oz Soup Cup portion. $3.25
• Monterey Chicken Wrap with Cilantro Mayo, Monterey Cheese and Roma Tomatoes. $6.00
• Chili Cheese Fries with Cheese Sauce, Chili, Sour Cream and Green Onion. $4.25

Served with Side of Fresh Fruit and Kid’s Beverage.

• Maize Dogs served with Ketchup. $3.00
• Single Beef Taco with Cheese, Tomatoes and Lettuce. $3.75
• Chicken and Cheese Quesadilla served with Pico de Gallo & Sour Cream. $4.00
• Chicken Fingers served with BBQ Sauce. $3.75
• Grilled Cheese Sandwich. $4.00

Cholula Hot Sauce available upon request.

Served with Jalapeño Chips. $7.00

Choice of Bread, Meat, and Cheese.
Includes: Tomato, Lettuce & Onion (If Requested)

• Assorted Cookies/Bars. $2.50
• Chocolate Walnut Brownie. $2.50
• Cakes and Tortes (by the Slice). $4.25

• Soft Drinks. $1.75
• Coffee or Decaffeinated Coffee. $1.80

• House Wines (by the Glass)
  Chardonnay, Merlot, or Blush Wine. $4.50
• Specialty Wines (by the Glass)
  Sauvignon Blanc, Chardonnay, Pinot Noir, or Cabernet. $7.00

• Corona, Coor’s Light. $3.00
• Amstel Light, Sierra Nevada Pale Ale, Cave Creek Chili Beer. $3.50